Raisa F1
Pepper
Enza LimitedUser rating
2 votesAbout product
A high-tech blocky pepper with powerful immunity against viral diseases for protected and open-field cultivation.
Description
Technological Excellence of the Raisa F1 Hybrid
The Enza Limited breeding asset in the pepper segment, the Raisa F1 hybrid, is a professional solution for growers focused on consistent yield of high-quality produce within the blocky pepper category. The core engineering achievement of this hybrid lies in its combination of high adaptability to various cultivation structures and robust phytosanitary immunity.
Biological Potential and Resilience
A key advantage of Raisa F1 is its genetically encoded tolerance to a complex of viral infections, specifically Tobacco Mosaic Virus (TMV). In intensive production settings, where pathogen pressure in protected soil is at its peak, this selection provides a reliable barrier, preventing premature wilting and ovary deformation. This enables growers to plan production cycles with predictable outcomes, reducing the need for aggressive fungicide applications.
Morphology and Commercial Qualities
- Technical and Biological Maturity: The transition from deep green to a saturated golden-yellow color occurs uniformly, minimizing the percentage of sub-standard produce during harvest.
- Fruit Geometry: The four-lobed blocky shape is an industry standard for retail, ensuring high density and excellent transportability.
- Vegetative Parameters: The hybrid demonstrates an excellent response to conditions in both glass greenhouses and open field environments, forming a robust structure capable of supporting a heavy fruit load.
Choosing Raisa F1 is highly justified for farms operating in both high-tech glass greenhouses and less controlled open field environments, where the crop's plasticity plays a decisive role in maintaining harvest yields during temperature fluctuations.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Enza Limited |
| Country | Netherlands |
Store offers · 6 from 3 stores
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Alternatives
Bell pepper · similar varieties
See also
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