Satir
Pepper
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A high-density cuboid pepper with up to 8mm wall thickness, optimized for open-field performance.
Description
Technical Profile and Morphology
The «Satir» pepper is a selective development by the A.G. Lorch Federal Research Center for Potato, engineered for reliable performance in open-field cultivation. The primary design objective achieved by the originator is the development of a cuboid fruit with high tissue density, capable of maintaining market quality despite environmental fluctuations.
Productivity and Morphological Data
- Geometry and Yield: The classic cuboid shape ensures uniform density during logistics and facilitates mechanical processing.
- Maturation Dynamics: The technical maturity phase presents a deep dark-green color, evolving into a vibrant bright-red upon biological maturity. This transition allows for precise harvest scheduling based on market demand.
- Mass and Wall Thickness: Average fruit weight ranges from 120 to 160 grams. The pericarp (wall) thickness varies between 6 and 8 mm, meeting the premium standards for both the fresh produce market and industrial canning.
Selecting «Satir» for open-field operations is justified by its high adaptability to temperature gradients typical of Russian agricultural regions. Due to its optimized wall thickness, the fruits exhibit minimal cracking under high-humidity conditions, a critical factor for field cultivation. Agronomically, the variety is highly predictable: it maintains natural growth vigor derived from the Lorch Center’s genetic stock, reducing the need for intensive growth-regulator protocols. The structural integrity of the 6-8 mm walls ensures excellent shelf life and consistent performance across varying climatic conditions.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Originator | Federal Research Center of Potato named after A.G. Lorch |
| Originator | Фгбну Федеральный Исследовательский Центр Картофеля Имени А.Г. Лорха |
| Country | Russia |
Store offers
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