SASKIA F1
Pepper
SEMOUser rating
0 votesAbout product
A reliable determinate hybrid with thick walls for both greenhouse and open-field cultivation.
Description
Reliable Yields in Any Conditions: Why Growers Choose Saskia F1
For farmers focused on marketability and predictable results, the sweet pepper hybrid Saskia F1 from the Czech breeding company Semo has become a benchmark solution. Due to its determinate growth habit, this pepper fits perfectly into both intensive plastic greenhouses and open fields, making it a versatile asset for agricultural operations of varying technical complexity.
Agrotechnical Advantages and Field Performance
The core task that Saskia F1 addresses is the production of high-quality market-grade peppers with a wall thickness of 6-7 mm. For the fresh vegetable market, this is the «gold standard»: the fruits are resistant to transport damage and maintain their blocky shape even during extended storage. A maturity period of 65 to 75 days allows for streamlined harvest scheduling, which is critical for suppliers serving retail chains.
- Protected and Open Ground: The hybrid adapts excellently to temperature fluctuations in glass greenhouses and maintains fruit set under intense sun in open fields.
- Disease Resistance: Built-in genetic resistance to Tobacco Mosaic Virus (TMV) eases the workload for agronomists by reducing the need for constant fungicidal treatments against this pathogen.
- Maturation Dynamics: The transition from technical green ripeness to a vibrant red color occurs uniformly, minimizing losses during harvesting.
Practitioners note that the determinate growth habit simplifies maintenance: the plant does not require the complex trellising that indeterminate forms do, saving on labor costs. Saskia F1 is a balanced choice for those who prefer proven European quality and the reliability of Czech breeding.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Country | Czech Republic |
Store offers · 3 from 3 stores
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Alternatives
Bell pepper · similar varieties
See also
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