Sharpei

The Sharpey pepper variety is an original mid-season variety with unusual chalmo-shaped dark red fruits. Plants are semi-spreading, reaching a height of 60–80 cm, allowing effective cultivation both in open ground and in plastic greenhouses. Fruits ripen 120–122 days after emergence, have an average weight of up to 200 grams and a wall thickness of about 7 mm, ensuring fruit juiciness and density.

This variety is characterized by high yield, reaching 7 kg per square meter, as well as excellent taste qualities, rated 4.8 out of 5. The pepper has a rich flavor with a barely perceptible bitterness, making it versatile for culinary use, including dried paprika production. Moreover, the fruits contain a high amount of vitamin C, enhancing their nutritional value.

Sharpey is suitable for cultivation under various conditions and is intended for both fresh consumption and processing. Due to its shape and characteristics, it is an attractive choice for gardeners and farmers seeking high-quality, productive peppers with an original appearance and excellent taste.