SHASHLICHNY
Pepper
Агрофирма АэлитаUser rating
0 votesAbout product
A purpose-built conical pepper variety from Aelita, perfectly shaped for grilling and roasting.
Description
The perfect match for your grill: Shashlychnyy Pepper
Developed by the Aelita agricultural firm, the "Shashlychnyy" (meaning "shashlik" or "kebab") variety is a targeted solution for gardeners who value culinary utility. This indeterminate pepper variety is specifically designed for open-field cultivation, offering a robust harvest cycle of 80 to 100 days. Its primary appeal lies in its ergonomic design: the conical shape is perfect for grilling or roasting alongside meat, ensuring even heat distribution and a tender texture.
Key Specifications
- Fruit Shape & Size: The distinct conical shape makes it easy to handle and cook. Fruit weights range from 100g to 160g.
- Wall Thickness: With walls ranging from 5mm to 8mm, these peppers retain their juiciness while maintaining structural integrity under heat.
- Ripening: When fully mature, the fruits reach a vibrant, bright red color, signaling their peak sweetness and nutritional value.
The "Shashlychnyy" variety stands out in the market for its specialized application. While many peppers are general-purpose, this cultivar is optimized for the grill, providing the right balance of flesh thickness and skin tenderness. Whether you are planning a summer BBQ or looking for a reliable, productive variety for your vegetable garden, the Aelita Shaslychnyy offers consistent performance and exceptional flavor quality.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
Store offers · 4 from 4 stores
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