Sonett
Pepper
ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRTUser rating
0 votesAbout product
A stable mid-early sweet pepper variety with excellent yields and market-ready quality.
Description
Hungarian Breeding for Professionals
The «Sonett» sweet pepper variety from the Hungarian research institute Zki Zoldsegtermesztesi Kutato Intezet Zrt is a proven classic in vegetable cultivation. Developed in Hungary, a country with deep-rooted traditions in solanaceous crop breeding, this variety has become a staple tool for both professional farming enterprises and private growers who prioritize stability and predictable yields.
Agronomic Profile and Productivity
«Sonett» is an indeterminate plant that requires careful bush management but rewards the grower with consistent performance. With a maturation period of 75–80 days, it belongs to the mid-early group. This growth dynamic allows for highly effective cultivation in both open field conditions and greenhouse environments.
- Fruit shape: Uniform, conical.
- Color: Features an attractive yellow-white shade at technical maturity.
- Weight: Optimized at 100–120 grams, making it ideal for the fresh market and food processing.
Why Growers Choose «Sonett»
The primary value of this Zki product is its adaptability. Hungarian breeders focused on the plant's resilience in unstable climatic conditions. Thanks to its robust immunity, the variety demonstrates excellent fruit setting even when subjected to temperature fluctuations. By selecting this seed material, growers acquire a crop that balances high market appeal with excellent flavor, both of which are essential for successful commercial distribution.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRT |
| Originator | ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRT |
| Country | Hungary |
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