SKU #4906
·
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Sondela F1
Pepper
Rijk ZwaanUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Prices in stores
from1.3 €per 1000 pcs
17 offers from 8 stores
About product
New, mid-late maturing hybrid of red, block-shaped pepper. Plant of medium generative type with a strong root system and extended fruiting period. Fruits are blocky, four-chambered, deep red in color, 9x8-8.5 cm, weighing 300-350 g, wall thickness — 8-10 mm. High taste quality. Intended for cultivation in open ground, plastic greenhouses, and low tunnels. Recommended planting density — 3 plants pe…
Direction
Sweet
Growing
Covered Ground, Open Ground
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
New, mid-late maturing hybrid of red, block-shaped pepper. Plant of medium generative type with a strong root system and extended fruiting period. Fruits are blocky, four-chambered, deep red in color, 9x8-8.5 cm, weighing 300-350 g, wall thickness — 8-10 mm. High taste quality. Intended for cultivation in open ground, plastic greenhouses, and low tunnels. Recommended planting density — 3 plants per 1 sq.m. for protected cultivation and 300-350 plants per 100 sq.m. for open ground. Hybrid resistant to viral diseases and stressful growing conditions.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 8-9mm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 17 from 8 stores
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Alternatives
Bell pepper · similar varieties
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