STARDUST OF THE EAST PURPLE
Pepper
SedekUser rating
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Description
This variety is characterized by high yield and resistance to diseases such as tobacco mosaic virus and verticillium wilt, making it a reliable choice for cultivation both in open fields and in greenhouses. The fruit maturation period is 103 to 112 days, and the yield reaches 7–10 kg per square meter.
The Star of the East Purple pepper is versatile in use: its fruits are suitable for fresh consumption, as well as excellent for canning and freezing. Thanks to its taste qualities and attractive appearance, this variety will be an excellent addition to your garden and diet.
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Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams, 200-250 grams, 30-40 grams, 40-60 grams, 60-80 grams, 80-100 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Кириллов Михаил Иванович |
| Patent holder | Sedek |
| Country | Russia |
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