SKU #54425
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TULSKY
Pepper
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Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Conical
Fruit; weight
15-30 grams
About product
Tulsky is an early-maturing hybrid of hot pepper, distinguished by high vitamin content. The period from germination to fruiting is 90-100 days, enabling a quick harvest. The plant is of medium height, bushy and compact, which ensures ease of care and harvesting.The fruits of this hybrid are single, conical in shape, weighing 15 to 20 grams. The flesh is spicy, characteristic of hot peppers. In te…
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Conical
Fruit; weight
15-30 grams
Description
Tulsky is an early-maturing hybrid of hot pepper, distinguished by high vitamin content. The period from germination to fruiting is 90-100 days, enabling a quick harvest. The plant is of medium height, bushy and compact, which ensures ease of care and harvesting.
The fruits of this hybrid are single, conical in shape, weighing 15 to 20 grams. The flesh is spicy, characteristic of hot peppers. In technical maturity, the fruits are light green, and in biological maturity, they turn deep red, indicating full ripening and maximum concentration of beneficial substances.
This hybrid is valued for its stable yield and high fruit quality, making it attractive for cultivation in both home gardens and commercial settings. Planting density is 5-7 plants per square meter, with yields reaching 0.5-0.6 kg per plant. The variety's adaptability allows successful cultivation under various conditions, ensuring a stable and high-quality harvest.
The fruits of this hybrid are single, conical in shape, weighing 15 to 20 grams. The flesh is spicy, characteristic of hot peppers. In technical maturity, the fruits are light green, and in biological maturity, they turn deep red, indicating full ripening and maximum concentration of beneficial substances.
This hybrid is valued for its stable yield and high fruit quality, making it attractive for cultivation in both home gardens and commercial settings. Planting density is 5-7 plants per square meter, with yields reaching 0.5-0.6 kg per plant. The variety's adaptability allows successful cultivation under various conditions, ensuring a stable and high-quality harvest.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Catalog | Catalog → Pepper |
| Originator | Intersemya |
| Originator | Гну Майкопская Опытная Станция Вниир |
| Country | Russia |
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