SKU #54882
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Udacha
Pepper
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Direction
Sweet
Growing
Open Ground
Growth Strength
Indeterminate
Ripening Period
75 - 80 days
About product
The 'Lucy' pepper variety is a fast-maturing hybrid intended for cultivation in open ground and under plastic covers. The plant is tall, reaching 50-60 cm in height, with a compact and low-growing bush form. Leaves are medium-sized, green, and slightly wrinkled. Fruits are narrowly conical, slightly ribbed, 15-17 cm long, with a drooping conical shape and a slightly glossy surface. At technical ma…
Direction
Sweet
Growing
Open Ground
Growth Strength
Indeterminate
Ripening Period
75 - 80 days
Description
The 'Lucy' pepper variety is a fast-maturing hybrid intended for cultivation in open ground and under plastic covers. The plant is tall, reaching 50-60 cm in height, with a compact and low-growing bush form. Leaves are medium-sized, green, and slightly wrinkled. Fruits are narrowly conical, slightly ribbed, 15-17 cm long, with a drooping conical shape and a slightly glossy surface. At technical maturity, fruits are cream-yellow, while at biological maturity, they turn deep red. Fruit mass ranges from 100 to 135 g, with a wall thickness of 5-7 mm, providing juicy, tender flesh with a thin skin. The flavor of fresh fruits is highly rated, sweet and juicy, making this variety suitable for fresh consumption as well as various culinary preparations. The number of locules in the fruit is 2-3, which is characteristic for this variety. The 'Lucy' variety is distinguished by high yield, especially under plastic covers, where it reaches 6.5 kg per square meter. Due to its characteristics, this pepper is suitable for cultivation in various regions and is an excellent choice for gardeners seeking an early and high-quality harvest of sweet peppers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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