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Pepper
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High-yield sweet pepper variety with built-in resistance to mosaic viruses, rots, and blossom-end rot.
Description
Technical Specifications of the "Belaya Noch" Pepper Variety
Developed by the Agrosemtoms NPF (originator Victor Motov), this sweet pepper variety is engineered for versatility across both protected (glass greenhouses) and open-field farming systems. The genetic profile focuses on combining a reliable 100–110 day maturity cycle with robust resistance to common agronomical stressors.
Fruit Morphology and Production Standards
- Fruit Metrics: The trapezoidal fruit shape provides excellent packing efficiency. With an individual fruit weight ranging from 120 to 160 grams and a pericarp thickness of 6–7 mm, the variety strikes an ideal balance between succulence and structural integrity for transport.
- Yield Potential: Optimized for consistent development, this medium-early variety manages resource allocation effectively between vegetative growth and fruit maturation.
Disease Resistance and Physiological Stability
A critical technical advantage of "Belaya Noch" is its multi-layered protection against primary pathogens. The variety features genetic resistance to the Tobacco Mosaic Virus (TMV) and various other viral mosaics, which often compromise yields in intensive production environments. Furthermore, the plant exhibits significant tolerance to bacterial and fungal rots. Of particular importance to growers is the variety's verified resistance to blossom-end rot. By mitigating this physiological calcium-deficiency disorder, the plant maintains harvest quality even under fluctuating environmental conditions or suboptimal soil moisture, ensuring a higher percentage of marketable produce.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Originator | OOO NPF 'AGROSEMTOMS' |
| Originator | Нпф Агросемтомс |
| Originator | Мотов Виктор Михайлович |
| Patent holder | Мотов Виктор Михайлович |
| Country | Russia |
Store offers
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