WHITE RIPE
Pepper
SedekUser rating
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An early-maturing variety with strong viral disease resistance and dependable performance in any growing environment.
Description
Consistent Yields and Reliable Disease Resistance
The «Belyy Naliv» (White Filling) pepper by Sedek is a go-to choice for growers who prioritize crop stability. As an operator, what stands out most is the plant's resilience. With high resistance to Verticillium wilt and Tobacco Mosaic Virus, this variety handles the common pressures of intensive farming much better than many other varieties. You spend less time troubleshooting plant health and more time managing growth.
Key Growth Metrics and Harvesting
This is a fast-maturing variety, ready for harvest in just 55–65 days. It is highly versatile, performing reliably in both open fields and greenhouses. The plant produces fruit in both conical and blocky (cuboid) shapes, with a wall thickness of 5–6 mm, which is ideal for both fresh market sales and culinary preparation.
- Color Progression: Transitions from a unique white-yellow in its technical maturity stage to a deep, vibrant red in biological maturity.
- Fruit Weight: Depending on the growing conditions, fruits range from 60–80g up to 120–160g.
- Expert Breeding: Developed by Sedek with the expertise of Dubinin, Dubinina, and Lukyanenko, ensuring a focus on robust plant genetics.
From an operational standpoint, this variety is low-maintenance. The plants are structurally sound and do not require excessive pruning, making them easier to manage at scale. The fruit holds its shape well during shipping, which is a significant advantage for maintaining quality from the field to the shelf. To hit the 160-gram size potential, ensure a consistent irrigation schedule during the peak fruit-setting phase.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 80-100 grams, 120-160 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
Store offers
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