Jaguar
Pepper
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A high-yielding, large-fruited Siberian pepper for open fields with a wall thickness of up to 9 mm.
Description
Siberian Resilience Meets Large-Scale Productivity
The «Jaguar» pepper is a unique development from the Central Siberian Botanical Garden, designed to challenge the assumption that heavy-weight crops require greenhouse conditions. While most large-fruited varieties demand climate control, «Jaguar» was specifically bred for open-field performance, making it a reliable solution for temperate gardening and professional farming.
Distinctive Advantages
- Superior Fruit Size in Open Soil: Achieving a weight of 400–500 grams per fruit in an open field is a rare feat. This makes «Jaguar» a top performer for markets where heavy, fleshy peppers are in high demand.
- Impressive Wall Thickness: With a wall thickness of 8–9 mm, this variety stands alongside the best salad peppers in terms of texture and juiciness. Its physical robustness also ensures excellent durability during harvest and transport.
- Climate Adaptation: Because it originated in Siberian research facilities, this variety inherently handles temperature fluctuations better than many sensitive international hybrids, providing stability in volatile growing seasons.
Who Should Grow «Jaguar»?
This variety is tailored for growers who prioritize consistency. It is not an ultra-early variety, but with a 80–100 day maturity cycle, it hits the "sweet spot" of the season effectively. Because the fruits are exceptionally heavy, strong staking is essential to prevent branch breakage and ensure the plant can fully support its impressive yield.
It is not the right choice for those seeking the absolute earliest market window, but for growers looking to maximize output quality and fruit density by mid-to-late season, «Jaguar» is a professional-grade asset that performs where others fail.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
400-500 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Originator | CSB RAS SO / IP Kondakov S.N. |
| Originator | Фгбун Центральный Сибирский Ботанический Сад Со Ран |
| Originator | Фотев Юрий Валентинович |
| Originator | Агрофирмасемена Алтая |
| Originator | Кондаков Сергей Николаевич |
| Originator | Kotelnikova Marina Aleksandrovna |
| Originator | Кудрявцева Галина Александровна |
| Originator | ФГБУН Центральный Сибирский Ботанический Сад СО РАН |
| Originator | Алтунина Любовь Петровна |
| Originator | Горбунов Алексей Борисович |
| Originator | Belousova Valentina Petrovna |
| Originator | IP KONDAKOV SERGEJ NIKOLAEVICh |
| Originator | OOO AGROFIRMA'SEMENA ALTAYa' |
| Patent holder | Агрофирмасемена Алтая |
| Patent holder | Кондаков Сергей Николаевич |
| Patent holder | ФГБУН Центральный Сибирский Ботанический Сад СО РАН |
| Patent holder | IP KONDAKOV SERGEJ NIKOLAEVICh |
| Patent holder | OOO AGROFIRMA'SEMENA ALTAYa' |
| Country | Russia |
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