ZDOROVYAK
Pepper
Агрофирма ПоискUser rating
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A high-yielding, large-fruited sweet pepper with excellent resistance to rot.
Description
Heavyweight performance in your garden
Working with the "Zdorovyak" variety from Agrofirma Poisk, you quickly realize why it holds its name. This is a variety designed for those who measure success by weight. With individual fruits reaching 400–500 grams, it provides a serious yield per square meter. If you need a bell pepper that delivers both quantity and individual size, this is a top contender.
Field Experience
I have tested the Zdorovyak variety in both open soil and glass greenhouses. It adapts well to different conditions. In a greenhouse environment, it matures quickly within 72–78 days, while in open soil, it takes up to 100 days to reach full maturity. The plant structure is sturdy, but since the fruits are so heavy, proper staking is not optional—it is a necessity to prevent branches from breaking under the load.
- Disease Resistance: One of the most important aspects for any grower is how the crop holds up against pathogens. Zdorovyak shows excellent resistance to blossom-end rot. Over several seasons, I have seen almost no issues with rot, which saves significant time and money on treatments.
- Fruit Specs: With wall thicknesses of 6-7 mm, these peppers are ideal for cooking, stuffing, or freezing. Measuring 18x9 cm, the long, uniform shape is easy to pack into standard crates, making post-harvest handling straightforward.
- Cultivation: The plant is low-maintenance. Standard watering, balanced fertilization, and timely pruning are all it needs.
Zdorovyak is a reliable choice for those who want consistent, large-fruited results without constant troubleshooting. The key to success with this variety is support management. Once these 18 cm long peppers start swelling, the tension on the plant becomes significant, so ensure your trellising is solid. This is a solid, no-nonsense pepper that delivers consistent quality for your harvest.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days, 80 - 100 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
400-500 grams |
| Fruit; wall thickness | 6-7mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Центр-огородник |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Корчагин Владимир Васильевич |
| Originator | Огнев Валерий Владимирович |
| Originator | Костенко Александр Николаевич |
| Country | Russia |
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