SKU #55063
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Zevs
Pepper
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Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
About product
The ZEVS pepper variety is mid-early maturing and suitable for cultivation both in open ground and under plastic coverings. The plant has vigorous growth and reaches a height of about 90 cm. The fruits have an elongated-conical shape with a downward orientation and strong gloss. In technical ripeness, they are green, and in biological ripeness, they are bright red. Fruit weight ranges from 150 to…
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Bright Red
Description
The ZEVS pepper variety is mid-early maturing and suitable for cultivation both in open ground and under plastic coverings. The plant has vigorous growth and reaches a height of about 90 cm. The fruits have an elongated-conical shape with a downward orientation and strong gloss. In technical ripeness, they are green, and in biological ripeness, they are bright red. Fruit weight ranges from 150 to 180 grams, and wall thickness varies from 4 to 5 mm. This variety is valued for the originality and high marketability of its fruits.
Under plastic coverings, the ZEVS variety yields 6-6.8 kg per square meter, indicating high productivity. The fruits have excellent flavor and a strong spicy aroma, making them versatile for various uses. It is recommended to consume them fresh, as well as for culinary processing, canning, and pickling.
The ZEVS variety is suitable for both home cultivation and commercial production due to its resilience and quality characteristics. Its fruits attract attention not only by appearance but also by flavor, making this pepper popular among gardeners and vegetable producers.
Under plastic coverings, the ZEVS variety yields 6-6.8 kg per square meter, indicating high productivity. The fruits have excellent flavor and a strong spicy aroma, making them versatile for various uses. It is recommended to consume them fresh, as well as for culinary processing, canning, and pickling.
The ZEVS variety is suitable for both home cultivation and commercial production due to its resilience and quality characteristics. Its fruits attract attention not only by appearance but also by flavor, making this pepper popular among gardeners and vegetable producers.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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