Cherry Fire F1
Pepper
Unigen Seeds (United Genetics)User rating
0 votesAbout product
A high-performance pungent pepper hybrid offering consistent fruit density and adaptability for both open and protected ground.
Description
Engineering and Agronomic Profile: Cherry Fire F1
The Cherry Fire F1 hybrid, developed by Unigen Seeds (United Genetics), is designed to meet the rigorous demands of commercial vegetable production. Its core strength lies in its balanced genetic architecture, which allows for high performance across diverse environments, ranging from controlled greenhouse conditions to open field cultivation.
Fruit Mechanics and Yield Efficiency
The «cherry»-type fruit profile is engineered for consistency. The round shape and optimal weight range of 15–30 grams are designed to minimize logistical losses, providing excellent density for packaging and durability during transit.
- Color Development: The transition from a dark green technical maturity stage to a deep, intense red biological maturity is physiologically stable. This ensure that the cuticle remains intact, effectively protecting the fruit from pathogens.
- Operational Versatility: The hybrid exhibits superior fruit-setting stability under fluctuating temperature regimes, a crucial factor for open-field reliability and consistent greenhouse production cycles.
From a production standpoint, Cherry Fire F1 serves as a high-precision tool for farmers. Its compact fruit structure, paired with a distinct pungent flavor profile, positions it as a competitive choice for niche markets and high-value vegetable segments where uniformity and shelf-life are the key parameters of success.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | Unigen Seeds (United Genetics) |
| Country | USA |
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Alternatives
Bell pepper · similar varieties
See also
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