Eldorado
Pepper
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Early-maturing pepper with strong resistance to Fusarium and Verticillium wilt, suitable for both greenhouse and field production.
Description
Stability and Yield Predictability
The Eldorado pepper is designed for professionals who prioritize reliability. Bred by the N.N. Timofeev Breeding Station, this variety is optimized for predictable results with minimal risk. The crop demonstrates high adaptability to environmental stressors, making it an excellent choice for both open fields and glass greenhouses.
Agrotechnical Advantages
- Cost-Effective Protection: Genetic resistance to Verticillium and Fusarium wilt significantly reduces the need for frequent fungicide applications. This minimizes production costs and lessens the chemical load on your harvest.
- Rapid Development: With a maturation period of 55–65 days, this variety fits perfectly into intensive crop rotations. It ensures a quick market entry when grown in greenhouses and allows for harvesting before peak disease pressure in open fields.
- Marketable Quality: In the technical maturity stage, the fruits exhibit a deep dark green color. The variety of fruit shapes—ranging from round to trapezoidal—allows for versatile grading and packaging options.
Operational Parameters
Fruit weight (200–250 grams) is ideal for both retail chains and the processing industry. The fruit dimensions (up to 22 cm long with a 6–9 cm diameter) ensure durability during transport, maintaining commercial quality for longer periods. The plants respond well to standard fertilization protocols and require only basic maintenance, making them highly efficient to manage throughout the season.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm, 22cm x 6cm |
| Catalog | Catalog → Pepper |
| Originator | Селекционная Станция Имени Н.Н.Тимофеева |
| Country | Russia |
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