SKU #2468
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Ekaterina F1
Pepper
VNIISSOKUser rating
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Direction
Sweet
Growing
Covered Ground
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Prices in stores
from1.5 €per 1000 pcs
5 offers from 5 stores
About product
Early-maturing heterosis hybrid. The plant is tall and compact. The fruit is cylindrical, slightly wavy, smooth, glossy. Color is light green in technical maturity and red in biological maturity. Fruit length 12-15 cm, diameter 6.5-7.5 cm, pericarp wall thickness 5.5-7.0 mm. Average fruit mass 150-170 g. The hybrid has good fruit set and uniform ripening. Tolerant to tobacco mosaic virus. Used fre…
Direction
Sweet
Growing
Covered Ground
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Description
Early-maturing heterosis hybrid. The plant is tall and compact. The fruit is cylindrical, slightly wavy, smooth, glossy. Color is light green in technical maturity and red in biological maturity. Fruit length 12-15 cm, diameter 6.5-7.5 cm, pericarp wall thickness 5.5-7.0 mm. Average fruit mass 150-170 g. The hybrid has good fruit set and uniform ripening. Tolerant to tobacco mosaic virus. Used fresh, in home cooking, and processing. Yield in film greenhouses 6-7 kg/m². Recommended for cultivation in heated and unheated film greenhouses and winter greenhouses in extended and spring-summer rotations.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIISSOK |
| Country | Russia |
Store offers · 5 from 5 stores
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Alternatives
Bell pepper · similar varieties
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