GASCONET
Pepper
Агрофирма АэлитаUser rating
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Description
The peppers of Gasconet are distinguished by their unusual elongated shape and large size, weighing between 190 to 220 grams. They have thick, juicy walls, making them especially attractive for fresh consumption and canning. As they ripen, the fruits change color from dark green to glossy red, indicating full maturity and readiness for consumption.
The hybrid demonstrates high yield — 6-7 kg per square meter. Harvesting at technical ripeness allows for 2-3 harvests, significantly increasing overall production. Due to its characteristics, Gasconet pepper is well-suited for cultivation in various climatic conditions and will be an excellent choice for gardeners aiming to obtain a quality and flavorful harvest.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Матюнина Светлана Владимировна |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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