GARNET F1
Pepper
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Description
The peppers of Garnet have a characteristic short-cuboid shape with a downward orientation. In technical maturity, they are light green, and upon reaching biological maturity, they turn into a rich red hue. The fruits feature thick walls, even shape, and contain 2 or 3 chambers, ensuring their attractive appearance and high quality.
This hybrid is renowned for its stability and high yield, making it a popular choice among growers. Due to its characteristics, Garnet F1 pepper is suitable for fresh consumption as well as for various culinary purposes where juiciness and sweetness of the fruits are valued.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
Store offers · 5 from 4 stores
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Alternatives
Bell pepper · similar varieties
See also
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