OGON'EK

A Reliable Classic for Chili Lovers

The "Ogonek" pepper variety, developed with the participation of the Pridnestrovian Agricultural Research Institute and supplied by the Research and Production Firm "Rossiy," is rightfully considered a benchmark among hot peppers. This variety is the choice of those who value stability, proven by decades of selection. Despite a market saturated with modern hybrids, "Ogonek" remains a top seller due to its undemanding nature and predictable results.

Agronomic Features and Yield Potential

The main value of this variety lies in its versatility. "Ogonek" thrives equally well in open field conditions and in glass greenhouses. The ripening period ranges from 100 to 120 days, allowing for harvest planning based on regional climatic conditions. In technical maturity, the fruits have a classic green color, which turns into a rich, bright red hue upon reaching biological maturity.

The variance in fruit weight—from compact 15-30 gram units to impressive 200-250 gram specimens—is driven by agronomic practices and nutrient management. The conical shape of the peppers is ideal for fresh consumption, pickling, or drying.

Resilience as a Key to Success

In both commercial and hobby vegetable growing, soil-borne infections are the main enemies of peppers. "Ogonek" distinguishes itself with its marked tolerance to verticillium wilt and bacteriosis. This resistance reduces the need for frequent fungicidal treatments, making the crop attractive to growers who prioritize sustainable and environmentally friendly production.

This pepper has rightfully earned its place as a "workhorse" on farms and home gardens, offering high productivity with minimal risk of crop loss from common nightshade diseases.