PIC NK 2000
Pepper
НПК «НК ЛТД»User rating
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Description
The variety is characterized by high productivity, with an average yield of 8.6 to 10.2 kg per square meter. Up to 15 fruits mature simultaneously on one plant. 'PIC NK 2000' is resistant to diseases such as verticillium wilt, alternaria, and tobacco mosaic virus, ensuring a stable yield even under adverse conditions. Due to its low maintenance requirements and resistance, the variety is successfully grown both in open ground and in protected environments, including greenhouses.
This pepper variety is versatile in use: it can be consumed fresh, used for canning, or prepared in various dishes. The thick-walled, juicy fruits are ideal for stuffing and other culinary purposes. 'PIC NK 2000' has proven itself as a reliable and flavorful variety, producing well even in challenging climatic conditions, making it a popular choice among gardeners and farmers.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | НПК «НК ЛТД» |
| Originator | Baron-hay Court, South Perth, Wa 6151, Australia |
| Country | Russia |
Store offers
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