SKU #5091
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Alenushka F1
Pepper
GavrishUser rating
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Growing
Covered Ground
Direction
Fresh Market
Fruit; shape
Trapezoidal
Fruit; color (technical maturity)
Light Yellow
Prices in stores
from1 743 €per 1000 pcs
2 offers from 2 stores
About product
F1 Alenushka
— medium-early hybrid, recommended for cultivation in plastic and glass greenhouses. Plants are medium-height, up to 1.6 m tall, medium-branched. Fruits weighing 100-110 g, truncated-pyramidal in shape, 9-11 cm long, 6-7 cm in diameter; wall thickness 5-7 mm. Fruit color is light-yellow at technical maturity, turning bright-red upon ripening. Fruits are of universal use. Hybrid is…
Growing
Covered Ground
Direction
Fresh Market
Fruit; shape
Trapezoidal
Fruit; color (technical maturity)
Light Yellow
Description
F1 Alenushka
— medium-early hybrid, recommended for cultivation in plastic and glass greenhouses. Plants are medium-height, up to 1.6 m tall, medium-branched. Fruits weighing 100-110 g, truncated-pyramidal in shape, 9-11 cm long, 6-7 cm in diameter; wall thickness 5-7 mm. Fruit color is light-yellow at technical maturity, turning bright-red upon ripening. Fruits are of universal use. Hybrid is genetically resistant to TMV.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-110 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 5-7 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Дымнич Ольга Викторовна |
| Originator | Рак Анатолий Владимирович |
| Patent holder | Агрофирма Гавриш и К |
| Country | Russia |
Store offers · 2 from 2 stores
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Alternatives
Bell pepper · similar varieties
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