Mintos F1
Pepper
SyngentaUser rating
39 votesAbout product
A reliable, high-yield sweet pepper hybrid with excellent viral resistance and thick walls for commercial markets.
Description
Predictable yields in professional vegetable farming
Mintos F1 by Syngenta is a go-to hybrid for growers who prioritize consistency and reliability. Designed for both greenhouse and open-field cultivation, this sweet pepper hybrid offers a balanced growth habit and a maturity window of 65–75 days, making it an excellent asset for production scheduling.
Agronomic performance and field application
- Advanced disease resistance: One of the primary advantages of Mintos F1 is its genetic resistance to Tomato Mosaic Virus, Tobacco Mosaic Virus, and Cucumber Mosaic Virus. This built-in protection significantly lowers the need for intensive chemical treatments and minimizes crop loss risks.
- Superior fruit quality: The trapezoidal fruits feature thick walls (8–9 mm) and an average weight of 160–190 grams. Their structural integrity ensures high shelf life and excellent transportability, which is essential for reaching retail markets without quality degradation.
- Market versatility: The fruit transitions from a vibrant light yellow (technical maturity) to a deep, attractive red (biological maturity). This color flexibility allows growers to tap into different market segments and harvest dates.
In practice, Mintos F1 is praised for its 3-4 locule count and solid texture. Whether you are operating in a protected or open-field environment, this hybrid provides the professional performance required to meet modern standards of quality, uniformity, and profit.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 7 from 5 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
























Comments · 1