Sarno F1
Pepper
SAKATAUser rating
0 votesAbout product
Large-fruited pepper weighing up to 400 grams with strong genetic disease resistance.
Description
Premium quality large-fruited peppers
Sarno F1 by the Japanese breeder Sakata is a top-tier choice for growers focused on high-yield and heavy-weight production. This hybrid exhibits remarkable plasticity, performing exceptionally well in both greenhouse environments and open-field conditions. With a determinate growth habit, the plant remains manageable while maintaining a high fruit-bearing capacity.
Harvest potential and fruit characteristics
The hallmark of Sarno F1 is the impressive combination of fruit size and pericarp thickness. The trapezoidal-shaped peppers reach 320–400 grams with a wall thickness of 8–9 mm. Starting as a vibrant green in the technical maturity stage, they ripen into a deep, eye-catching bright red. The structural density ensures excellent shelf life and durability during transport, meeting the demands of modern retail.
Agronomic advantages and resilience
- Disease resistance: Genetic resistance to Verticillium and Fusarium wilt significantly lowers crop loss risks in challenging environments.
- Viral defense: High tolerance to Tomato Spotted Wilt Virus (TSWV) and various other viral pathogens reduces the need for frequent insecticide applications.
- Cultivation density: The recommended planting density is 35,000 to 55,000 plants per hectare. This spacing is calculated to optimize light interception and nutrient distribution for maximum fruit size.
By choosing Sarno F1, you are investing in a reliable asset for your farm. The 3–4 lobed fruits offer superior market value, appealing to both fresh-market consumers and food processors looking for high-quality, dense produce.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 8-9mm |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 4 from 4 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section


























Comments · 0