Century RZ F1
Pepper
Rijk ZwaanUser rating
0 votesAbout product
An early-maturing, high-yield Dutch pepper hybrid with excellent transportability and disease resistance.
Description
Reliable Yields: The Potential of Centuri RZ F1
In the market of sweet pepper hybrids, Dutch breeding by Rijk Zwaan holds a leading position, and “Centuri RZ F1” is a prime example of their expertise. This hybrid was developed for professional vegetable growers who prioritize the balance between early maturity and marketability. Designed for versatility, it performs exceptionally well both in greenhouse conditions and open-field cultivation.
Agronomic Profile
The primary advantage of “Centuri RZ F1” is its determinant growth habit. The plant is compact, which reduces the labor required for management—a crucial factor for large-scale operations. With an early maturity period of 55–65 days, it allows producers to target high-demand market windows effectively.
- Fruit Characteristics: Conical shape, average weight of 160–190 grams, 3–4 locules.
- Color Evolution: A smooth transition from light yellow (technical maturity) to deep red (biological maturity) ensures excellent aesthetic appeal for retail.
- Plant Health: Genetic resistance to Tobacco Mosaic Virus (TMV) mitigates one of the most common challenges for growers, protecting the investment during the critical early growth stages.
For a farmer, “Centuri RZ F1” represents predictability. The firm fruit wall ensures superior shelf life and transportability, making the hybrid highly sought after by supermarkets and wholesale buyers. By combining cutting-edge Dutch genetics with robust field performance, this variety serves as a reliable asset for modern agricultural production.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 3 from 3 stores
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Alternatives
Bell pepper · similar varieties
See also
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