Maratos F1
Pepper
Enza LimitedUser rating
1 voteAbout product
A robust and reliable hybrid featuring strong disease resistance and high-quality market yields.
Description
Consistent performance in professional cultivation
Working with Maratos F1 from Enza Limited provides a clear advantage in terms of crop reliability. This hybrid is a top choice for growers who prioritize disease resistance. Its robust immunity against tobacco mosaic virus and various other plant viral diseases significantly reduces the stress of crop management and minimizes the need for emergency treatments.
Cultivation and handling
From an operational standpoint, the plants are vigorous and easy to manage. Whether in glass greenhouses or standard closed-ground systems, the fruit set remains consistent. The peppers develop into uniform, blocky shapes with four chambers and thick walls, making them highly resistant to mechanical damage during harvest and transport.
- Color profile: Deep dark green during technical maturity, transitioning to a vibrant, market-ready red.
- Fruit quality: Excellent sweet flavor, ideal for both retail and processing markets.
- Flexibility: Adaptable to various growing conditions, including both open field and controlled environments.
For the producer, Maratos F1 offers a balanced combination of growth habits that make routine tasks like pruning, tying, and harvesting significantly more efficient. The hybrid is not particularly demanding regarding minor microclimate fluctuations, offering a predictable return on investment throughout the production cycle.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Enza Limited |
| Country | Netherlands |
Store offers · 9 from 7 stores
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Alternatives
Bell pepper · similar varieties
See also
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