VELETEŃ
Pepper
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A high-yielding, large-fruited domestic variety capable of producing peppers weighing up to 500 grams.
Description
The Heritage of the Institute of Vegetable and Melon Growing NAAS
The "Veleten" (Giant) pepper is a recognized success in Ukrainian plant breeding, developed by the Institute of Vegetable and Melon Growing of the NAAS. This variety has established itself as a reliable choice for commercial producers focusing on high-quality, large-fruited production in open field conditions. With its long history of reliable performance, it remains a staple for those seeking consistent output and premium presentation.
Biological Features and Performance
The variety is celebrated for its impressive fruit size. Under proper cultivation practices, individual peppers can weigh between 400 and 500 grams. The thick walls (7–8 mm) ensure excellent structural integrity during transport and shelf life, making it a market favorite. The plant structure is well-adapted to the climatic conditions of Ukraine, showing resilience and productivity.
- Ripening cycle: Mid-season (110–120 days from emergence).
- Fruit characteristics: Cube-shaped, measuring 10–12 cm x 6–7 cm.
- Color profile: Deep red upon reaching biological maturity.
- Health profile: Genetic resistance to Tobacco Mosaic Virus (TMV).
Why Growers Choose Veleten
Unlike F1 hybrids, Veleten is a true-to-type variety, allowing growers to save seeds for future seasons, which offers a clear economic advantage. It is specifically optimized for open-ground cultivation, thriving in summer conditions when provided with sufficient hydration and nutrient management. Because the fruit is quite substantial, consistent fertigation is recommended to fully unlock the genetic potential of the plant. Veleten stands as a testament to the effectiveness of traditional selection in producing massive, high-yielding, and resilient vegetable varieties.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
400-500 grams |
| Fruit; wall thickness | 7-8mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Catalog | Catalog → Pepper |
| Originator | IVMG NAAS |
| Country | Ukraine |
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Alternatives
Bell pepper · similar varieties
See also
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