SKU #2124
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KILIAN
Pepper
SEMOUser rating
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Direction
Bitter
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Prices in stores
from21.5 €per 1000 pcs
3 offers from 2 stores
About product
Medium-early variety of hot chili pepper. Plant of medium height. Fruits 8 cm long. Color changes from green to orange. Wall thickness 3 mm. Very spicy flavor. High yield under drip irrigation and proper nutrition. Suitable for cultivation in open and protected ground. Used as spice and seasoning in biological maturity. Suitable for drying.
Direction
Bitter
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Description
Medium-early variety of hot chili pepper. Plant of medium height. Fruits 8 cm long. Color changes from green to orange. Wall thickness 3 mm. Very spicy flavor. High yield under drip irrigation and proper nutrition. Suitable for cultivation in open and protected ground. Used as spice and seasoning in biological maturity. Suitable for drying.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 3 from 2 stores
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Alternatives
Bell pepper · similar varieties
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