SKU #2110
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QUADRI F1 / KVADRY F1
Pepper
SEMOUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Light Yellow
Prices in stores
from47 €per 1000 pcs
12 offers from 5 stores
About product
Very productive early-maturing sweet pepper hybrid. Medium-height, compact plant. High-quality fruits, large, cube-shaped with thick, juicy walls 6 mm. Fruit color is cream-colored in technical ripeness and red in botanical ripeness. The hybrid is characterized by high taste quality, disease resistance, and tolerance to adverse growing conditions, suitable for short-term storage and long-distance…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Light Yellow
Description
Very productive early-maturing sweet pepper hybrid. Medium-height, compact plant. High-quality fruits, large, cube-shaped with thick, juicy walls 6 mm. Fruit color is cream-colored in technical ripeness and red in botanical ripeness. The hybrid is characterized by high taste quality, disease resistance, and tolerance to adverse growing conditions, suitable for short-term storage and long-distance transportation. Recommended for cultivation in greenhouses, as well as in southern regions in open ground.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo Spol. S R.O |
| Originator | Semo, CZ |
| Originator | Semo spol. s r.o., CZ |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 12 from 5 stores
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Alternatives
Bell pepper · similar varieties
See also
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