SEMAROH
Pepper
SEMOUser rating
0 votesAbout product
A reliable mid-early sweet pepper variety from the Czech breeder Semo for both open field and greenhouse cultivation.
Description
Czech Breeding for Your Harvest
The Semarog sweet pepper variety from Semo is a classic example of European plant breeding, adapted for consistent productivity in temperate climates. The Czech breeder Semo A.S. is known for its rigorous quality control of genetic material, and this variety represents their commitment to creating a reliable, high-performance crop for growers who prioritize predictable results.
Agronomic Potential and Characteristics
Semarog is a mid-early variety with a vegetation period ranging from 65 to 75 days. This development timeline allows growers to maximize the season both in open fields and in plastic tunnels, where the crop fully reaches its potential. The key parameters of the fruit make it an attractive option for both fresh market sales and processing:
- Fruit Type: neatly shaped conical peppers.
- Color Evolution: shifts from deep green at technical maturity to a vibrant red at biological ripeness.
- Flesh: 3–4 mm wall thickness provides optimal density and a marketable appearance, which is essential for successful transportation.
Farmers often choose this variety due to its plasticity and resilience. Thanks to its tolerance of varying growing conditions, Semarog demonstrates excellent fruit setting even under minor temperature fluctuations. It is a dependable choice for those seeking time-tested Czech genetics to secure a consistent harvest of tasty, aromatic sweet peppers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 3 from 3 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section


























Comments · 1