SKU #5096
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Ararat F1
Pepper
GavrishUser rating
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Growing
Open Ground
Direction
Fresh Market
Ripening Period
98-112
Fruit; shape
Conical
Prices in stores
from14.9 €per 1000 pcs
3 offers from 2 stores
About product
F1 Ararat
medium-early pepper hybrid, from mass seedlings to technical maturity 98-112 days. Plant is medium-height, bushy, well-leafed. Bush is compact, semi-open, with downward fruit placement. Hybrid is highly productive with uniform yield. Recommended for cultivation in plastic greenhouses and open ground. Fruits have attractive appearance, large, smooth, conical shape. Fruit color is ligh…
Growing
Open Ground
Direction
Fresh Market
Ripening Period
98-112
Fruit; shape
Conical
Description
F1 Ararat
medium-early pepper hybrid, from mass seedlings to technical maturity 98-112 days. Plant is medium-height, bushy, well-leafed. Bush is compact, semi-open, with downward fruit placement. Hybrid is highly productive with uniform yield. Recommended for cultivation in plastic greenhouses and open ground. Fruits have attractive appearance, large, smooth, conical shape. Fruit color is light-yellow at technical maturity, red at biological maturity. Average fruit weight 110-140 g, fruit wall thickness 5-7 mm. Hybrid is moderately resistant to wilting diseases. Characterized by uniform yield, good transportability, and fruit storability. Intended for fresh consumption, canning, and processing.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
98-112 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
110-140 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 5-7 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Портянкин Алексей Евгеньевич |
| Originator | Шевкунов Валерий Николаевич |
| Originator | Шамшина Анна Вячеславовна |
| Country | Russia |
Store offers · 3 from 2 stores
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Alternatives
Bell pepper · similar varieties
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