SKU #5095
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Adler F1
Pepper
GavrishUser rating
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Growing
Open Ground
Direction
Fresh Market
Ripening Period
98-112
Fruit; shape
Conical
Prices in stores
from21.2 €per 1000 pcs
2 offers from 2 stores
About product
F1 Adler
high-yielding hybrid of medium-early ripening pepper, from seedlings to technical ripeness 98-112 days. Medium-sized, compact, bushy plant. Moderately leafy, well-adapted to various growing conditions. Recommended for cultivation in plastic greenhouses and open ground. Fruits are conical, smooth, of excellent quality. Fruit position is drooping. Average fruit weight 100-130 g. At tech…
Growing
Open Ground
Direction
Fresh Market
Ripening Period
98-112
Fruit; shape
Conical
Description
F1 Adler
high-yielding hybrid of medium-early ripening pepper, from seedlings to technical ripeness 98-112 days. Medium-sized, compact, bushy plant. Moderately leafy, well-adapted to various growing conditions. Recommended for cultivation in plastic greenhouses and open ground. Fruits are conical, smooth, of excellent quality. Fruit position is drooping. Average fruit weight 100-130 g. At technical ripeness, fruits are light-yellow; at biological ripeness — red. Fruit wall thickness 5-7 mm. Skin is tender. High flavor qualities. High transportability and storability of fruits. Hybrid is moderately resistant to wilting diseases. Fruits are recommended for fresh consumption and canning.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
98-112 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-130 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 5-7 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Originator | Kapustina Raisa Nikolaevna |
| Originator | Филимонова Юлия Алексеевна |
| Originator | Седин Алексей Анатольевич |
| Country | Russia |
Store offers · 2 from 2 stores
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Alternatives
Bell pepper · similar varieties
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