Tiflis
Pepper
GavrishUser rating
1 voteAbout product
A reliable mid-season open-field pepper variety with high-quality fruits weighing up to 170g.
Description
Consistent Yields in Open Field Conditions
The «Tiflis» pepper, developed by the Gavrish breeding firm, is a reliable choice for growers focusing on open-field cultivation. This variety is designed specifically for the fresh market, delivering high-quality, salad-type peppers that meet modern commercial standards for both appearance and taste.
Agricultural Performance
With a maturation period of 115–120 days, «Tiflis» is categorized as a mid-season crop. This growth cycle allows farmers to effectively schedule their harvest and supply chain, capturing peak market demand. The conical fruits, weighing between 160 and 170 grams, are sized perfectly for standardized packaging and retail presentation.
Operational Advantages
- Commercial Appeal: The transition from a light-yellow technical maturity to a vibrant red biological maturity ensures high visual appeal for end consumers.
- Logistical Durability: A wall thickness of 6–7 mm provides the optimal "sweet spot"—it ensures the fruit remains juicy and flavorful while providing enough structural integrity to survive transit without bruising.
- Market Versatility: Due to its uniform shape and size, the variety is highly efficient for automated or manual sorting and packing lines.
«Tiflis» is an excellent workhorse for professional vegetable farms. It thrives under standard agronomic practices and offers a stable output, ensuring that growers can consistently meet the volume and quality requirements of wholesale buyers and retail chains alike.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
115-120 |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-170 |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 6-7 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Коростелев Алексей Александрович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Volok Olga Anatolevna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Originator | Kapustina Raisa Nikolaevna |
| Originator | Семенова Ганна Миколаївна, Артем'єва Галина Михайлівна, Волков Олександр Олександрович, Гладков Олександр Олександрович, Філімонова Юлія Олексіївна, Капустіна Раїса Миколаївна, Волок Ольга Анатоліївна, Болкунов Олексій Іванович, Коростельов Олексі |
| Originator | Филимонова Юлия Алексеевна |
| Originator | Болкунов Алексей Иванович |
| Patent holder | Tovarystvo z obmezhenoiu vidpovidalnistiu "Ahrofirma "Havrysh"i K",Nekomertsiine partnerstvo "Naukovo-doslidnyi instytut ovochivnytstva zakrytoho hruntu", |
| Country | Russia |
Store offers · 5 from 4 stores
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Alternatives
Bell pepper · similar varieties
See also
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