SKU #1408
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ARLEQUIN F1
Pepper
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Fruit; weight
100-120 grams
Fruit; shape
Conical
Fruit; color (biological maturity)
Bright Red
Fruit; color (technical maturity)
Dark Green
Prices in stores
from29.9 €per 1000 pcs
4 offers from 2 stores
About product
ARLEQUIN F1 / ARLEQUIN F1 Bell pepper of Bulgarian type. Light green in technical maturity, then turns orange and becomes dark red in biological maturity. Mid-early hybrid with tall, vigorous plants. Fruit shape is elongated-conical, resembling horns, with thick walls. Performs excellently in the field, has excellent storability and transportability. Suitable for cultivation in open and protected…
Fruit; weight
100-120 grams
Fruit; shape
Conical
Fruit; color (biological maturity)
Bright Red
Fruit; color (technical maturity)
Dark Green
Description
ARLEQUIN F1 / ARLEQUIN F1
Bell pepper of Bulgarian type. Light green in technical maturity, then turns orange and becomes dark red in biological maturity. Mid-early hybrid with tall, vigorous plants. Fruit shape is elongated-conical, resembling horns, with thick walls. Performs excellently in the field, has excellent storability and transportability. Suitable for cultivation in open and protected ground. This hybrid is suitable for fresh market and processing for canning and freezing industries. Features unique resistance to fungal diseases. One of the most resistant and adaptable hybrids! Exceptionally high performance in all climatic zones. Size 5x20 cm, average weight 100-140 grams. Very high yielding.
Resistance HR: TMV — tobacco mosaic virus.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Fruit; number of locules | |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
Store offers · 4 from 2 stores
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Alternatives
Bell pepper · similar varieties
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