Corrina F1
Pepper
Rijk ZwaanUser rating
0 votesAbout product
A reliable early-maturing hybrid with excellent marketability and high resistance to viral diseases.
Description
Stable yields of conical bell pepper
The 'Corina F1' hybrid from Rijk Zwaan breeders is a practical tool for those seeking a balance between early maturity and disease resistance. Classified as a determinate type, this pepper is highly manageable for cycle planning across various growing environments.
Cultivation and plant protection
The main argument for 'Corina F1' is its biological resilience. In intensive vegetable farming, pathogen protection is paramount. This hybrid shows high resistance to Tobacco Mosaic Virus, which is critical for preventing viral infections in greenhouses. The plant effectively withstands brown spot and mycosphaerella blight, allowing for a reduction in pesticide application.
Fruit parameters and logistics
For farmers focused on the fresh produce market, commercial quality is essential:
- A maturity period of 72–78 days ensures harvesting within optimal market windows.
- The fruit shape is conical with a characteristic 3-lobe structure, ideal for packing and shipping.
- The size of 13x11 cm and weight of 120–160 grams are considered a 'gold standard' for retail.
- A wall thickness of 5–6 mm ensures sufficient firmness, preventing turgor loss during storage.
The transition from dark green in technical maturity to vibrant red in biological maturity allows for multi-stage harvesting, adapting to specific client requirements. Its versatility — suitable for both open fields and greenhouses — makes this hybrid a flexible solution for agricultural operations of any size.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
13cm x 11cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 9 from 6 stores
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Alternatives
Bell pepper · similar varieties
See also
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