SKU #2107
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SLAVY F1
Pepper
SEMOUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Green
Prices in stores
from37.1 €per 1000 pcs
10 offers from 6 stores
About product
Excellent early-maturing sweet pepper hybrid with high, stable yield for versatile use. Medium-height, robust plant. Fruits are dense, conical, with 5 mm thick walls. Fruits are light green in technical ripeness and red in botanical ripeness. Fruits have excellent flavor and attractive appearance both in technical and botanical ripeness. Suitable for fresh consumption and canning. Recommended for…
Direction
Sweet
Growing
Covered Ground, Open Ground, Glass greenhouses
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Green
Description
Excellent early-maturing sweet pepper hybrid with high, stable yield for versatile use. Medium-height, robust plant. Fruits are dense, conical, with 5 mm thick walls. Fruits are light green in technical ripeness and red in botanical ripeness. Fruits have excellent flavor and attractive appearance both in technical and botanical ripeness. Suitable for fresh consumption and canning. Recommended for cultivation in open ground, plastic, and glass greenhouses.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 5-6mm |
| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo Spol. S R.O |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 10 from 6 stores
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Alternatives
Bell pepper · similar varieties
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