SKU #2215
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Pepper
PNOS Ozarow MazowieckiUser rating
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Direction
Sweet
Growing
Open Ground
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
About product
Early variety, tomato type, intended for cultivation in open ground, tunnels and greenhouses. Plants of medium growth strength, highly branched. Fruits are flat-round, strongly ribbed, weighing 80-90 g, changing color from dark green to dark red upon ripening. Flesh thickness up to 10 mm, juicy, sweet, rich in vitamin C (up to 200 mg%). Excellent taste qualities. Recommended for direct consumption…
Direction
Sweet
Growing
Open Ground
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
Early variety, tomato type, intended for cultivation in open ground, tunnels and greenhouses. Plants of medium growth strength, highly branched. Fruits are flat-round, strongly ribbed, weighing 80-90 g, changing color from dark green to dark red upon ripening. Flesh thickness up to 10 mm, juicy, sweet, rich in vitamin C (up to 200 mg%). Excellent taste qualities. Recommended for direct consumption and processing. Yield in greenhouses is 9 kg per 1 m².
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PNOS Ozarow Mazowiecki |
| Country | Poland |
Store offers
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Alternatives
Bell pepper · similar varieties
See also
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