KALIX F1
Pepper
SAKATAUser rating
0 votesAbout product
Heavy, blocky fruits with strong viral resistance and excellent shelf-life.
Description
Consistency for High-Yield Pepper Production
The «KALIX F1» hybrid by the Japanese breeding company Sakata is a top-tier choice for professional growers who prioritize weight, shelf-life, and disease resistance. In today’s market, where viral pressure can devastate entire crops, this variety provides the security that commercial operations demand.
Key Advantages of KALIX F1
The defining feature of this hybrid is its ability to produce massive fruits (320–400g) while maintaining a robust resistance profile against Tobacco Mosaic Virus and other viral complexes. This makes it a reliable asset in both protected greenhouses and open field environments.
- Fruit Quality: Its blocky shape and thick walls (7–8 mm) ensure durability during transportation and an impressive shelf-life, which is crucial for supply chains. The deep dark-green to rich dark-red transition makes for a highly attractive shelf appeal.
- Growth Characteristics: As a determinate plant, it offers a manageable growth habit, making it easier to prune and harvest. With a recommended plant density of 35,000 to 55,000 plants per hectare, growers can optimize their field layout for maximum yields.
Who is this for?
«KALIX F1» is engineered for farmers who need standardized, premium-quality peppers that consistently meet retail specifications. Because of its genetic resistance to viruses, it allows for a reduction in chemical applications, resulting in a more sustainable production cycle and lower overall costs. If your priority is large, heavy fruits that withstand storage and transit, this hybrid is a superior solution for your agricultural portfolio.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 7-8mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
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Alternatives
Bell pepper · similar varieties
See also
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