Adige F1
Pepper
SAKATAUser rating
1 voteAbout product
Massive fruits up to 500g with high disease resistance, perfect for the premium fresh market.
Description
Premium Quality and Massive Yield: Adige F1 by Sakata
For agricultural businesses targeting the fresh produce market, balancing fruit size with commercial durability is essential. The "Adige F1" hybrid from Japanese breeder Sakata offers a robust solution for growers aiming to produce large, high-quality peppers with minimal disease-related losses.
Agronomic Advantages
This determinate hybrid is a workhorse for farmers who refuse to compromise on quality. Its primary feature is the production of heavy, impressive fruits weighing 400–500 grams, with a pericarp thickness of 7–8 mm. This density ensures excellent shelf life and superior transportability, which is rare for peppers of this size.
- Disease Resistance: High genetic resistance to Verticillium wilt, Fusarium wilt, Tomato mosaic virus, and Cladosporium leaf mold significantly reduces the need for frequent fungicide applications.
- Versatility: The hybrid adapts seamlessly to both open field conditions and greenhouse environments, allowing for flexible production cycles.
- Cultivation Parameters: Recommended planting density is 35,000 to 55,000 plants per hectare. Its determinate growth habit keeps the plant manageable, simplifying maintenance and harvesting.
Field Performance
The trapezoidal shape and intense color progression—from dark green in the technical stage to deep dark red at biological maturity—make this pepper a standout in retail. The 3–4 lobed structure provides a uniform look ideal for grading and consumer appeal. Incorporating "Adige F1" into your crop rotation is a strategic choice for operations prioritizing both high yields and premium market presentation. The thick walls ensure that the peppers retain their visual appeal even after long-distance transport and storage.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
400-500 grams |
| Fruit; wall thickness | 7-8mm |
|
Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers · 7 from 5 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section


























Comments · 0