Stanley F1
Pepper
BejoUser rating
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A reliable determinate hybrid offering high viral resistance and thick-walled blocky fruits.
Description
Technical Profile of the Stanley F1 Hybrid by Bejo
Bejo's breeding strategy in the blocky pepper segment focuses on balancing plant protection traits with commercial fruit characteristics. Stanley F1 is a determinate hybrid designed for predictable performance in both greenhouse conditions and open-field production.
Biological Defense and Immunity
A critical component of this hybrid's breeding is its resistance profile. Tobacco Mosaic Virus (TMV) and various viral diseases often act as the limiting factor for yield. Stanley F1 incorporates genetic resistance to TMV, allowing agronomists to minimize the application of insecticides against aphids—the primary vectors of viral infections—thereby preserving plant energy for fruit development.
Fruit Architecture
The fruit geometry, featuring 3-4 locules that create a distinct blocky shape, is the industry standard for commercial peppers. Key technical parameters include:
- Weight range of 80-100 grams: Optimal for retail chains and pre-packaging.
- Wall thickness of 8-9 mm: A critical indicator of transportability and shelf life, ensuring the fruit maintains turgor and structural integrity throughout the logistics chain.
Agronomic Context
The determinate growth habit significantly simplifies plantation management. The self-limiting growth of the main stem facilitates canopy management, reducing the need for labor-intensive pruning and trellising, which is essential for large-scale operations. High fruit wall density, combined with viral resistance, makes Stanley F1 a robust and reliable tool for professional pepper production.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 8-9mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Bejo |
| Country | Netherlands |
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Alternatives
Bell pepper · similar varieties
See also
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