SKU #2218
·
793 views
Etude
Pepper
PNOS Ozarow MazowieckiUser rating
1 vote0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Dark Green
Prices in stores
from3.3 €per 1000 pcs
8 offers from 7 stores
About product
Mid-early variety for cultivation in open ground, tunnels, and greenhouses. Plants up to 70 cm tall, with beautiful 3-4-chambered fruits hanging downward, weighing 130-190 g, cube-shaped, slightly ribbed, very juicy and tasty, with flesh thickness of 5-7 mm. At maturity, they change color from dark green to dark orange. Suitable for both amateur and commercial cultivation. Yield approximately 9 kg…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Dark Green
Description
Mid-early variety for cultivation in open ground, tunnels, and greenhouses. Plants up to 70 cm tall, with beautiful 3-4-chambered fruits hanging downward, weighing 130-190 g, cube-shaped, slightly ribbed, very juicy and tasty, with flesh thickness of 5-7 mm. At maturity, they change color from dark green to dark orange. Suitable for both amateur and commercial cultivation. Yield approximately 9 kg/sq.m.
Video · 2 videos
Suggest a video →Crop & resistance
Crop
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PNOS Ozarow Mazowiecki |
| Country | Poland |
Store offers · 8 from 7 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Aristotle X3R F1
Seminis Vegetable Seeds
From your browsing history
43.5K 8 offers
20.8 €за 1000 шт ≈ 1 062 ₴
King Arthur F1
Seminis Vegetable Seeds
From your browsing history
43.2K 2 offers
66.9 €за 1000 шт ≈ 3 416 ₴
Albatross F1
Seminis Vegetable Seeds
From your browsing history
02.8K 2 offers
11.5 €за 1000 шт ≈ 587 ₴
Comments · 0