SKU #4765
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Golubok
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; shape
Round
Prices in stores
from114.2 €per 1000 pcs
2 offers from 2 stores
About product
Golubok pepper variety belongs to mid-early maturing types with a vegetation period from germination to biological maturity of about 112-114 days. The fruiting period lasts 55-60 days. The plant is bushy, 45-55 cm tall, with flat-round, slightly ribbed fruits of golden-yellow color weighing 55-75 g. The flesh is tender, 4-5 mm thick, and possesses excellent taste qualities.This variety is suitable…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; shape
Round
Description
Golubok pepper variety belongs to mid-early maturing types with a vegetation period from germination to biological maturity of about 112-114 days. The fruiting period lasts 55-60 days. The plant is bushy, 45-55 cm tall, with flat-round, slightly ribbed fruits of golden-yellow color weighing 55-75 g. The flesh is tender, 4-5 mm thick, and possesses excellent taste qualities.
This variety is suitable for cultivation both in open ground and in plastic greenhouses. Golubok pepper is widely used fresh, and is also suitable for canning due to its juiciness and aroma. The fruits are well-suited for making vegetable salads, festive appetizers, stuffing with meat and vegetables, as well as for stewing and baking.
Sowing for seedlings is recommended in early March, and transplanting seedlings should be done at the end of May or beginning of June. The bushes are compact and well-branched, which facilitates care and harvesting. Due to its excellent taste and versatility, the Golubok variety is an excellent choice for both home and commercial cultivation.
This variety is suitable for cultivation both in open ground and in plastic greenhouses. Golubok pepper is widely used fresh, and is also suitable for canning due to its juiciness and aroma. The fruits are well-suited for making vegetable salads, festive appetizers, stuffing with meat and vegetables, as well as for stewing and baking.
Sowing for seedlings is recommended in early March, and transplanting seedlings should be done at the end of May or beginning of June. The bushes are compact and well-branched, which facilitates care and harvesting. Due to its excellent taste and versatility, the Golubok variety is an excellent choice for both home and commercial cultivation.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Originator | Central Institute of Innovative Agro Techno |
| Originator | IVMG NAAS |
| Originator | Slisarchuk Mykola Vitaliiovych, Boiko IEvheniia Illivna, Dynnyk Anatolii Vasyl`ovych, Moroz Viktor Mykolaiovych, |
| Originator | National Research Zentrum " Institute of Agricultureof Ukrainian Academy of Agrarian Sciences |
| Patent holder | Natsionalnyi naukovyi tsentr "Instytut zemlerobstva Natsionalnoi akademii ahrarnykh nauk Ukrainy" |
| Country | Ukraine |
Store offers · 2 from 2 stores
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Alternatives
Bell pepper · similar varieties
See also
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