SKU #2116
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Lidiya
Pepper
SEMOUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Indeterminate
Ripening Period
65 - 75 days
About product
Mid-early, productive sweet pepper variety type Kapia. Strong, tall, well-leafed plant. Forms dense fruits with wall thickness of 3.5 mm. Fruits are elongated, flattened conical shape with sharp tip. Color changes from green in technical ripeness to dark red in biological ripeness. Intended for fresh consumption as well as for canning. Recommended for cultivation in open ground and in plastic gree…
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Indeterminate
Ripening Period
65 - 75 days
Description
Mid-early, productive sweet pepper variety type Kapia. Strong, tall, well-leafed plant. Forms dense fruits with wall thickness of 3.5 mm. Fruits are elongated, flattened conical shape with sharp tip. Color changes from green in technical ripeness to dark red in biological ripeness. Intended for fresh consumption as well as for canning. Recommended for cultivation in open ground and in plastic greenhouses.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Country | Czech Republic |
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Alternatives
Bell pepper · similar varieties
See also
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