SKU #2102
·
1 244 views
RAFAELA F1
Pepper
SEMOUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Prices in stores
from5.9 €per 1000 pcs
7 offers from 7 stores
About product
Very early, productive hybrid of sweet pepper type Kapia, disease-resistant. The plant is tall and well-leafed. Fruits have an attractive conical shape and are very dense. Wall thickness 4 mm. Fruit color is dark green in technical ripeness and dark red in botanical ripeness. Suitable for short-term storage and transport, as well as ideal for canning. Recommended for cultivation in open ground and…
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Description
Very early, productive hybrid of sweet pepper type Kapia, disease-resistant. The plant is tall and well-leafed. Fruits have an attractive conical shape and are very dense. Wall thickness 4 mm. Fruit color is dark green in technical ripeness and dark red in botanical ripeness. Suitable for short-term storage and transport, as well as ideal for canning. Recommended for cultivation in open ground and in plastic greenhouses.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Country | Czech Republic |
Store offers · 7 from 7 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Alternatives
Bell pepper · similar varieties
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Aristotle X3R F1
Seminis Vegetable Seeds
From your browsing history
43.5K 8 offers
20.8 €за 1000 шт ≈ 1 062 ₴
King Arthur F1
Seminis Vegetable Seeds
From your browsing history
43.2K 2 offers
66.9 €за 1000 шт ≈ 3 416 ₴
Dennis F1
Seminis Vegetable Seeds
From your browsing history
53.1K 13 offers
65.3 €за 1000 шт ≈ 3 334 ₴
Comments · 0