Lopez F1
Pepper
Enza LimitedUser rating
0 votesAbout product
A Dutch hot pepper hybrid designed for consistent high yields in greenhouses and open fields.
Description
A Professional Choice: Lopez F1 Pepper
For growers specializing in hot peppers, selecting the right hybrid is the key to balancing yield with market demand. Lopez F1 by Enza Limited is a high-performance Dutch hybrid engineered for maximum productivity in both protected and open-field environments. This variety has become a benchmark for commercial producers aiming to supply both the fresh market and the food processing industry.
Cultivation Scenarios and Agricultural Practice
The primary strength of Lopez F1 lies in its adaptability. In greenhouse conditions, the hybrid provides high yields and allows for precise timing of harvest to reach the market early. When grown outdoors, the plant demonstrates robust resistance to environmental stressors, ensuring consistent fruit quality even under changing weather conditions.
- Technical Maturity Phase: Fruits display a rich green color, ideal for bulk sales where shelf life and durability during transport are essential.
- Biological Maturity Phase: Turning a vibrant red, the peppers become highly sought after for culinary use and the production of spicy sauces. The conical shape is optimized for packaging, drying, or processing into spice powders.
Why Growers Trust This Hybrid
Field experience confirms that Lopez F1 is forgiving of minor irrigation or temperature fluctuations, which are common in film greenhouses. Its conical fruits are firm and crack-resistant, significantly reducing waste during the sorting process. For the farmer, this translates into direct economic benefits: lower harvest losses and a higher yield of premium-grade produce per hectare.
The hybrid adapts well to various planting densities, maximizing space efficiency in any setting. By choosing Lopez F1, you are investing in a reliable solution that delivers consistent performance from transplanting all the way to final delivery.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Enza Limited |
| Country | Netherlands |
Store offers · 6 from 4 stores
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Alternatives
Bell pepper · similar varieties
See also
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