SKU #2119
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OSTRY F1
Pepper
SEMOUser rating
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Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Prices in stores
from37.1 €per 1000 pcs
3 offers from 3 stores
About product
Very early, very productive hybrid of hot pepper for fresh use, spice production, and canning. Medium-height plant, well-branched. Fruits have an attractive conical shape, 13 cm long, with a shiny surface. Color changes from light green to red as it ripens. Wall thickness 4 mm. Slightly spicy flavor. Harvest fruits at technical and botanical maturity.
Direction
Bitter
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Description
Very early, very productive hybrid of hot pepper for fresh use, spice production, and canning. Medium-height plant, well-branched. Fruits have an attractive conical shape, 13 cm long, with a shiny surface. Color changes from light green to red as it ripens. Wall thickness 4 mm. Slightly spicy flavor. Harvest fruits at technical and botanical maturity.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo S.R.O |
| Country | Czech Republic |
Store offers · 3 from 3 stores
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Alternatives
Bell pepper · similar varieties
See also
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