CUPIDO F1
Pepper
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Description
Strong hybrid with plants having a powerful stem and vertically oriented skeletal branches. Medium-high bush with wide leaves that reliably shield fruits from sunburn. Fruits are dark green at technical maturity and bright yellow with a glossy finish at biological maturity. Block-shaped, slightly elongated, measuring 9x11 cm, with 4 chambers. Fruit walls are very dense, juicy, and thick, averaging 7 mm. Excellent storage capability allows for long-distance transportation without losses. Average fruit weight is 200-220 grams. The taste of this hybrid is very sweet. Suitable for cultivation both in greenhouse plastic structures and open ground. We recommend planting density of 18-22 000 plants/ha for greenhouse and 25-30 000 plants/ha for open ground. Advantages include high overall yield, very uniform fruits in size and shape, thick dense flesh, suitability for long-term storage, long peduncle, facilitating fruit harvesting from the bush, shiny yellow color, and broad spectrum of disease resistance.
Resistance HR: TMV — tobacco mosaic virus / PMMoV:1-2 — pepper mosaic virus strains 1-2.
Tolerant IR: TSWV — tomato spotted wilt virus.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 6-7mm |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
Store offers · 6 from 4 stores
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Alternatives
Bell pepper · similar varieties
See also
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