Snowdon F1
Pepper
BejoUser rating
1 voteAbout product
A stable early-maturing hybrid with robust viral resistance and excellent market quality.
Description
Genetic Protection and Yield Efficiency
Snowdon F1 by the Dutch breeding company Bejo is a professional sweet pepper hybrid whose performance relies on a high level of phytosanitary resistance. The key feature of this hybrid is its built-in genetic resistance: the plant exhibits strong immunity to Tobacco Mosaic Virus and a spectrum of other viral pathogens, which is critical for securing marketable yields in high-pressure environments.
Technical Fruit Specifications
This hybrid produces uniform, conical-shaped fruits, simplifying packing and enhancing the product's visual appeal. The average weight of a single fruit ranges from 80 to 100 grams. A hallmark of this model is its color stability: the pepper maintains a consistent light yellow hue in both technical and biological ripeness stages. This allows growers to schedule harvests without fear of quality degradation due to over-ripening.
Agronomic Management and Growth Patterns
Snowdon F1 displays a determinate growth habit, making it efficient for managing planting density. With a maturity period of 75–80 days, it falls into the medium-early category. The plant's high plasticity allows for cultivation in both greenhouse conditions, where early market entry is vital, and open-field scenarios following standard agronomic protocols. The compact nature of the plant canopy ensures good ventilation, significantly reducing the risk of secondary infections in high-density plantings.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 4 from 4 stores
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Alternatives
Bell pepper · similar varieties
See also
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