Dimentio F1
Pepper
SyngentaUser rating
1 voteAbout product
A high-performance hybrid with strong viral resistance, perfect for early harvests and consistent market quality.
Description
Reliable Yields in Challenging Conditions
Dimentio F1 pepper by Syngenta is designed for growers who prioritize early harvest cycles and high marketability. With its determinate growth habit, this hybrid allows for efficient management of agronomic operations, whether in greenhouse environments or open fields.
Practical Field Applications
The primary advantage of Dimentio F1 is its robust genetic resistance to Tobacco Mosaic Virus and various other viral pathogens, which is essential for protecting investments in high-density vegetable production.
- Planting Versatility: Recommended plant density ranges from 35,000 to 55,000 plants per hectare. This flexibility allows agronomists to optimize spacing based on soil fertility and irrigation systems.
- Market Strategy: With a maturity period of 55–65 days, this hybrid is an excellent tool for hitting early-season market windows. The yellowish-white color at the technical maturity stage is highly sought after for fresh market sales.
- Quality and Transport: At full biological maturity, the peppers transition to a vibrant red color. The conical shape, combined with a wall thickness of 6-7 mm and a fruit weight of 100-120 grams, ensures high durability and extended shelf life, reducing losses during transit.
Dimentio F1 is chosen by farms aiming for predictable results. Its compact, determinate structure simplifies maintenance and harvesting, allowing for a more streamlined and cost-effective production process.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
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Alternatives
Bell pepper · similar varieties
See also
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